Grandma's Apple Cake Enjoy a deliciously moist “cake” that can be eaten for breakfast, as a snack or for a light dessert! 2 C Sugar 1 C Canola Oil 4 Eggs 3 C Chopped, raw Hirsch's apples 3 C Sifted flour 1/2 tsp Salt 1 tsp Baking Soda 2 tsp Cinnamon 2 tsp Vanilla
Turkey Apple Pot Pie 1/4 cup Onion (Chopped) 1 Tbsp Butter 2 cup Corn (Fresh or frozen) 2 Carrots (Peeled and chopped) 2 cans Cream chicken soup 3 cup Turkey (Cooked and cubed) 1 large Hirsch Apple (Tart and cubed) 1/3 cup Raisins 1 tsp Lemon juice 1/4 tsp Nutmeg 1 Pastry for single crust
Sausage-Apple Skillet Supper 12 16 oz Sausage/keelbasa (Cut into 1" pieces) 2 Tbsp Water 1 med Onion (Cut into 12 wedges) 2 small Hirsch Red Apples (Cut into 8 wedges) 2 Tbsp Butter 12 oz Potato wedges (Frozen or fresh) 1/4 cup Cider vinegar 3 Tbsp Sugar 1/2 tsp Caraway seed 2 Tbsp Parsley (Chopped)
Cinnamon Apple Rolls Pastry 3 cup Flour 1 1/2 tsp Salt 3/4 cup Crisco shortening 3/4 cup Ice water Filling 2 cup Water 1 1/2 cup Sugar (Reserving 2 Tbsp) 3/4 cup Brown sugar (Packed) 1/2 cup Butter 6 med Hirsch Apples (Peeled and finely chopped) 1 Tbsp Flour 1 tsp Cinnamon Mix flour salt
Blueberry Muffins 1/2 cup Butter 1 cup Sugar 2 Eggs 1 tsp Vanilla 2 tsp Baking powder 1/4 tsp Salt 2 cup Flour 2 cup Blueberries (Fresh or frozen) 1/2 cup Blueberries (Mashed with fork) 1/2 cup Milk Top 1 Tbsp Sugar 1/4 tsp Nutmeg Beat butter until creamy. Beat in sugar until fluffy. Add
Apple Raisin Stuffed Chicken Breast 1 can Chicken Broth (13 3/4 oz) 1/3 cup Butter 1 cup Herb seasoned stuffing mix 1/3 cup Hirsch Apples (Chopped) 1/4 cup Raisins (Chopped) 4 Chicken Breast, boneless, skinless (Pound flat) 3 tbsp Flour 1 tsp Tarragon (Dried) Over medium high heat, in saucepan, heat 1/3 cup chicken broth
Apple Muffins 2 cups All purpose flour 2 tsp Cinnamon 1 tsp Baking soda 1/2 tsp Salt 2 Eggs 1 cup Canola oil 1 cup Sugar 1 tsp Vanilla 4 cup Hirsch Apples, peeled and chopped 1 cup Nuts, chopped (Optional) Stir together flour, cinnamon, baking soda and salt in small bowl. Set aside. In
Apple Custard Pie 1 1/2 cup Flour 1/2 tsp Salt 1/2 cup Cold butter 3 cups Hirsch's Apples – sliced 1/3 cup Sugar 1 tsp Cinnamon Custard 1 cup Evaporated milk (not sweetened condensed) 1/2 cup Sugar 1 Egg In a bowl, mix flour and salt. Cut butter into flour mixture until resembles coarse
Apple Crumb Pie 1 9" Unbaked pastry shell 4-5 med Hirsch Apples 1/2 cup Sugar 1 tsp Cinnamon 1/2 cup Flour 1/3 cup Butter Preheat oven to 400°. Use your “Peel Away” apple peeler (available at Hirsch’s) to peel, core and slice apples, (or you can do this step by hand) then cut apples