Tart – Hirsch Fruit Farm

Granny Smith

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463
28 Nov

Lime Green colored apple. Very tart, firm with white flesh. A favorite for apple pies.

Harvest: mid to late October
Taste: Tart
Firmness: Very Firm
Use: Baking, Eating

Stayman Winesap

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470
28 Nov

Tart with tangy finish. Reddish blush flecked with some green.

Harvest: mid October
Taste: Tart
Firmness: Firm
Use: Eating, Baking

Melrose

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370
28 Nov

Official apple of the state of Ohio. Mostly red to slight green/yellow skin. A little tart, firm flesh with nice flavor.

Harvest: mid to late September
Taste: Tart
Firmness: Firm
Use: Eating, Baking, Sauce

Empire

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414
28 Nov

Lovely white subacid flesh. Tangy taste. Ruby red color.

Harvest: mid September
Taste: Tart
Firmness: Crisp
Use: Eating, Baking

Cortland

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375
28 Nov

Classic red coloration, slightly tart, white flesh that doesn’t brown quickly when sliced. Good for eating and cooks down very smooth for apple sauce.

Harvest: mid September
Taste: Tart
Firmness: Tender
Use: Eating, Salads, Sauce, Baking

Jonathan

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426
28 Nov

Mostly red apple with patches of green. Firm, tart apple with creamy flesh. Good for eating, pies and baked apples and a favorite for caramel apples.

Harvest: early September
Taste: Tart
Firmness: Firm
Use: Baking, Eating

McIntosh

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392
28 Nov

Red with green skin. Slightly tart, crisp apple with white flesh. Good for eating and excellent for sauce, also can be used for pies if you like an apple that cooks down in your pie.

Harvest: late August to early September
Taste: Tart
Firmness: Tender
Use: Baking, Eating, Sauce

Jersey Mac

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501
28 Nov

Harvest: mid to late July
Taste: Tart
Firmness: Tender
Use: Baking, Eating

The Lodi apple is light green in color and is an early season, summer apple. The cultivar has also been described as suitable for saucing (making applesauce). Fruit pale yellow flushed with deeper yellow.

Harvest: early July
Taste: Tart
Firmness: Tender
Use: Baking, Sauces