Golden Delicious
One of the most popular varieties in the world. Uniform light green-yellow coloration, very sweet.
Harvest: mid to late September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce
Red Delicious
Unmistakable for its acutely conic shape, dark red color and telltale bumps on bottom. Flavor is sweet and mild.
Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Salads
Grimes Golden
A medium-sized roundish to slightly oblong apple. Greenish-yellow skin, ripening to a clear yellow, The yellowish-white flesh is crisp and tender, sweet flavor. A good all-purpose dessert and cooking apple,
Harvest: early to mid September
Taste: Sweet
Firmness: Tender
Use: Baking
Honeycrisp
Mottled red and yellow color. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Great for fresh eating.
Harvest: late August
Taste: Sweet
Firmness: Crisp
Use: Eating
Golden Supreme
Yellow to green skin. An early sweet, crisp apple with true golden delicious flavor. Great for eating and good for pies and sauce.
Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce