November – Page 2 – Hirsch Fruit Farm

McIntosh

0
0
450
28 Nov

Red with green skin. Slightly tart, crisp apple with white flesh. Good for eating and excellent for sauce, also can be used for pies if you like an apple that cooks down in your pie.

Harvest: late August to early September
Taste: Tart
Firmness: Tender
Use: Baking, Eating, Sauce

Evercrisp

By admin

0
0
465
28 Nov

A very new apple that is a cross of Fuji and Honeycrisp, has a sweet flavor. It’s closer to Fuji in resemblance, but shares some of Honeycrisp’s texture characteristics.

Harvest: mid October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Honeycrisp

By admin

0
0
442
28 Nov

Mottled red and yellow color. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Great for fresh eating.

Harvest: late August
Taste: Sweet
Firmness: Crisp
Use: Eating