All – Hirsch Fruit Farm

Pink Lady

By admin

0
0
474
28 Nov

Crisp, a little sweet and slightly tart. Light red, pink and light yellow-green striped skin.

Harvest: late October
Taste: Tangy
Firmness: Firm
Use: Eating, Baking, Sauce

Granny Smith

By admin

0
0
520
28 Nov

Lime Green colored apple. Very tart, firm with white flesh. A favorite for apple pies.

Harvest: mid to late October
Taste: Tart
Firmness: Very Firm
Use: Baking, Eating

Fuji

By admin

1
0
535
28 Nov

Very sweet, crisp, dense flesh is very mildly flavored. Keeps very well. One of the most widely grown apple varieties in the world.

Harvest: mid to late October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Stayman Winesap

By admin

0
0
529
28 Nov

Tart with tangy finish. Reddish blush flecked with some green.

Harvest: mid October
Taste: Tart
Firmness: Firm
Use: Eating, Baking

Rome

By admin

0
0
445
28 Nov

Rounded, deep red, and very glossy. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Good keeper.

Harvest: early to mid October
Taste: Mild
Firmness: Firm
Use: Baking

Golden Delicious

By admin

0
0
507
28 Nov

One of the most popular varieties in the world. Uniform light green-yellow coloration, very sweet.

Harvest: mid to late September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Melrose

By admin

0
0
428
28 Nov

Official apple of the state of Ohio. Mostly red to slight green/yellow skin. A little tart, firm flesh with nice flavor.

Harvest: mid to late September
Taste: Tart
Firmness: Firm
Use: Eating, Baking, Sauce

Red Delicious

By admin

0
0
412
28 Nov

Unmistakable for its acutely conic shape, dark red color and telltale bumps on bottom. Flavor is sweet and mild.

Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Salads

Mutsu

By admin

0
0
406
28 Nov

Green to yellow skin coloring, large sized apple that is sweet and firm. A cross between Indo (Japanese apple) and Golden Delicious.

Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Empire

By admin

0
0
469
28 Nov

Lovely white subacid flesh. Tangy taste. Ruby red color.

Harvest: mid September
Taste: Tart
Firmness: Crisp
Use: Eating, Baking