Sauces – Hirsch Fruit Farm

Pink Lady

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475
28 Nov

Crisp, a little sweet and slightly tart. Light red, pink and light yellow-green striped skin.

Harvest: late October
Taste: Tangy
Firmness: Firm
Use: Eating, Baking, Sauce

Golden Delicious

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507
28 Nov

One of the most popular varieties in the world. Uniform light green-yellow coloration, very sweet.

Harvest: mid to late September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Melrose

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428
28 Nov

Official apple of the state of Ohio. Mostly red to slight green/yellow skin. A little tart, firm flesh with nice flavor.

Harvest: mid to late September
Taste: Tart
Firmness: Firm
Use: Eating, Baking, Sauce

Cortland

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431
28 Nov

Classic red coloration, slightly tart, white flesh that doesn’t brown quickly when sliced. Good for eating and cooks down very smooth for apple sauce.

Harvest: mid September
Taste: Tart
Firmness: Tender
Use: Eating, Salads, Sauce, Baking

Jonagold

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459
28 Nov

Red and yellow apple with a sweet flavor and nice crunch. A cross between Jonathon and Golden Delicious. Good for eating, pies and sauce.

Harvest: early September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

McIntosh

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450
28 Nov

Red with green skin. Slightly tart, crisp apple with white flesh. Good for eating and excellent for sauce, also can be used for pies if you like an apple that cooks down in your pie.

Harvest: late August to early September
Taste: Tart
Firmness: Tender
Use: Baking, Eating, Sauce

Golden Supreme

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501
28 Nov

Yellow to green skin. An early sweet, crisp apple with true golden delicious flavor. Great for eating and good for pies and sauce.

Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

The Lodi apple is light green in color and is an early season, summer apple. The cultivar has also been described as suitable for saucing (making applesauce). Fruit pale yellow flushed with deeper yellow.

Harvest: early July
Taste: Tart
Firmness: Tender
Use: Baking, Sauces