Firm – Hirsch Fruit Farm

Pink Lady

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472
28 Nov

Crisp, a little sweet and slightly tart. Light red, pink and light yellow-green striped skin.

Harvest: late October
Taste: Tangy
Firmness: Firm
Use: Eating, Baking, Sauce

Granny Smith

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518
28 Nov

Lime Green colored apple. Very tart, firm with white flesh. A favorite for apple pies.

Harvest: mid to late October
Taste: Tart
Firmness: Very Firm
Use: Baking, Eating

Stayman Winesap

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527
28 Nov

Tart with tangy finish. Reddish blush flecked with some green.

Harvest: mid October
Taste: Tart
Firmness: Firm
Use: Eating, Baking

Rome

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443
28 Nov

Rounded, deep red, and very glossy. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Good keeper.

Harvest: early to mid October
Taste: Mild
Firmness: Firm
Use: Baking

Melrose

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427
28 Nov

Official apple of the state of Ohio. Mostly red to slight green/yellow skin. A little tart, firm flesh with nice flavor.

Harvest: mid to late September
Taste: Tart
Firmness: Firm
Use: Eating, Baking, Sauce

Jonathan

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485
28 Nov

Mostly red apple with patches of green. Firm, tart apple with creamy flesh. Good for eating, pies and baked apples and a favorite for caramel apples.

Harvest: early September
Taste: Tart
Firmness: Firm
Use: Baking, Eating