Eating – Page 2 – Hirsch Fruit Farm

Jonagold

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460
28 Nov

Red and yellow apple with a sweet flavor and nice crunch. A cross between Jonathon and Golden Delicious. Good for eating, pies and sauce.

Harvest: early September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Jonathan

By admin

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486
28 Nov

Mostly red apple with patches of green. Firm, tart apple with creamy flesh. Good for eating, pies and baked apples and a favorite for caramel apples.

Harvest: early September
Taste: Tart
Firmness: Firm
Use: Baking, Eating

McIntosh

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450
28 Nov

Red with green skin. Slightly tart, crisp apple with white flesh. Good for eating and excellent for sauce, also can be used for pies if you like an apple that cooks down in your pie.

Harvest: late August to early September
Taste: Tart
Firmness: Tender
Use: Baking, Eating, Sauce

Evercrisp

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465
28 Nov

A very new apple that is a cross of Fuji and Honeycrisp, has a sweet flavor. It’s closer to Fuji in resemblance, but shares some of Honeycrisp’s texture characteristics.

Harvest: mid October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Honeycrisp

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443
28 Nov

Mottled red and yellow color. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Great for fresh eating.

Harvest: late August
Taste: Sweet
Firmness: Crisp
Use: Eating

Golden Supreme

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501
28 Nov

Yellow to green skin. An early sweet, crisp apple with true golden delicious flavor. Great for eating and good for pies and sauce.

Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Gala

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493
28 Nov

Thin skin is yellow with a red blush overlaid with reddish-orange streaks. Flesh is yellowish-white, crisp and has a mild flavor. Great for fresh eating and in salads.

Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Salads

Akane

By admin

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445
28 Nov

Red stripes over a green/white background. Tart apple with a nice Jonathon-like flavor.

Harvest: early August
Taste: Tangy
Firmness: Crisp
Use: Eating, Baking

Jersey Mac

By admin

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563
28 Nov

Harvest: mid to late July
Taste: Tart
Firmness: Tender
Use: Baking, Eating