Crisp – Hirsch Fruit Farm

Fuji

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535
28 Nov

Very sweet, crisp, dense flesh is very mildly flavored. Keeps very well. One of the most widely grown apple varieties in the world.

Harvest: mid to late October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Golden Delicious

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507
28 Nov

One of the most popular varieties in the world. Uniform light green-yellow coloration, very sweet.

Harvest: mid to late September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Red Delicious

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413
28 Nov

Unmistakable for its acutely conic shape, dark red color and telltale bumps on bottom. Flavor is sweet and mild.

Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Salads

Mutsu

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407
28 Nov

Green to yellow skin coloring, large sized apple that is sweet and firm. A cross between Indo (Japanese apple) and Golden Delicious.

Harvest: mid September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Empire

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469
28 Nov

Lovely white subacid flesh. Tangy taste. Ruby red color.

Harvest: mid September
Taste: Tart
Firmness: Crisp
Use: Eating, Baking

Jonagold

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459
28 Nov

Red and yellow apple with a sweet flavor and nice crunch. A cross between Jonathon and Golden Delicious. Good for eating, pies and sauce.

Harvest: early September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Evercrisp

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465
28 Nov

A very new apple that is a cross of Fuji and Honeycrisp, has a sweet flavor. It’s closer to Fuji in resemblance, but shares some of Honeycrisp’s texture characteristics.

Harvest: mid October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Honeycrisp

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442
28 Nov

Mottled red and yellow color. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Great for fresh eating.

Harvest: late August
Taste: Sweet
Firmness: Crisp
Use: Eating

Golden Supreme

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500
28 Nov

Yellow to green skin. An early sweet, crisp apple with true golden delicious flavor. Great for eating and good for pies and sauce.

Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Gala

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492
28 Nov

Thin skin is yellow with a red blush overlaid with reddish-orange streaks. Flesh is yellowish-white, crisp and has a mild flavor. Great for fresh eating and in salads.

Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Salads