Baking – Page 2 – Hirsch Fruit Farm

Grimes Golden

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517
28 Nov

A medium-sized roundish to slightly oblong apple. Greenish-yellow skin, ripening to a clear yellow, The yellowish-white flesh is crisp and tender, sweet flavor. A good all-purpose dessert and cooking apple,

Harvest: early to mid September
Taste: Sweet
Firmness: Tender
Use: Baking

Jonagold

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459
28 Nov

Red and yellow apple with a sweet flavor and nice crunch. A cross between Jonathon and Golden Delicious. Good for eating, pies and sauce.

Harvest: early September
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Jonathan

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485
28 Nov

Mostly red apple with patches of green. Firm, tart apple with creamy flesh. Good for eating, pies and baked apples and a favorite for caramel apples.

Harvest: early September
Taste: Tart
Firmness: Firm
Use: Baking, Eating

McIntosh

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449
28 Nov

Red with green skin. Slightly tart, crisp apple with white flesh. Good for eating and excellent for sauce, also can be used for pies if you like an apple that cooks down in your pie.

Harvest: late August to early September
Taste: Tart
Firmness: Tender
Use: Baking, Eating, Sauce

Evercrisp

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465
28 Nov

A very new apple that is a cross of Fuji and Honeycrisp, has a sweet flavor. It’s closer to Fuji in resemblance, but shares some of Honeycrisp’s texture characteristics.

Harvest: mid October
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking

Golden Supreme

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500
28 Nov

Yellow to green skin. An early sweet, crisp apple with true golden delicious flavor. Great for eating and good for pies and sauce.

Harvest: mid August
Taste: Sweet
Firmness: Crisp
Use: Eating, Baking, Sauce

Akane

By admin

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444
28 Nov

Red stripes over a green/white background. Tart apple with a nice Jonathon-like flavor.

Harvest: early August
Taste: Tangy
Firmness: Crisp
Use: Eating, Baking

Jersey Mac

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560
28 Nov

Harvest: mid to late July
Taste: Tart
Firmness: Tender
Use: Baking, Eating

Lodi

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544
28 Nov

The Lodi apple is light green in color and is an early season, summer apple. The cultivar has also been described as suitable for saucing (making applesauce). Fruit pale yellow flushed with deeper yellow.

Harvest: early July
Taste: Tart
Firmness: Tender
Use: Baking, Sauces