• 28 Nov
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Blueberry Muffins

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Best Blueberry Muffins
Cook Time
20 mins
 
Course: Breakfast, Side Dish
Servings: 18 muffins
Author: Carol McDonald
Ingredients
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 2 cup Flour
  • 2 cup Blueberries Fresh or frozen
  • 1/2 cup Blueberries Mashed with fork
  • 1/2 cup Milk
Top
  • 1 Tbsp Sugar
  • 1/4 tsp Nutmeg
Instructions

  1. Beat butter until creamy. Beat in sugar until fluffy. Add eggs, one at a time, beating well. Mix in vanilla, baking powder and salt. Add mashed blueberries. Fold in half the flour with spatula, then milk, then remaining flour. Fold in blueberries. Spoon into muffin cups. Combine sugar and nutmeg and sprinkle on top of muffin mixture. 

  2. Bake at 375º for 20-25 minutes. Cool in muffin tins. Great to freeze. Just pop in microwave for 25 seconds for a warm snack anytime of day!

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