Apple Muffins
Apple Muffins
- 2 cups All purpose flour
- 2 tsp Cinnamon
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 Eggs
- 1 cup Canola oil
- 1 cup Sugar
- 1 tsp Vanilla
- 4 cup Hirsch Apples, peeled and chopped
- 1 cup Nuts, chopped (Optional)
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Stir together flour, cinnamon, baking soda and salt in small bowl. Set aside. In large bowl, beat eggs with beaters until foamy. Beat in oil, sugar and vanilla, mixing well. Stir in flour mixture until blended; stir in apples and nuts. Spoon mixture into medium-size muffin pan lined with baking cups. Fill cups half full.
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Bake at 350F for 15-20 minutes.