Yam Apple Casserole by Kimberly Hirsch Ingredients 2 Hirsch's Apples, cored and peeled 2-16 oz. Cans Yams, drained and    patted dry 8 Tbl. Butter, melted 1/2 C Dark Corn Syrup 1/3 C + 2 Tbl. Brown Sugar 2 Tbl. Sherry 3/4 Tsp. Cinnamon 1/8 Tsp. Salt Directions Slice apples and set aside.  In food processor, puree yams, 6 tablespoons butter, corn syrup, brown sugar, sherry, cinnamon and salt.  Spread half of mixture into 10" pie pan or casserole dish.  Place half of the apples on top.  Repeat layers.  Brush top of apples with remaining butter.  Bake uncovered at 350 degrees for approximately 45 minutes.  This dish can be frozen. Hirsch Recipes Apple, Yam & Saurkraut Pork Chops Cinnamon Apple Rolls Yam Apple Casserole Apple Custard Pie Apple Muffins Apple Raisin Stuffed Chicken Breast Turkey Apple Pot Pie Sausage-Apple Skillet Supper