Sausage-Apple Skillet Supper by Kimberly Hirsch Ingredients 12-16 oz sausage/keelbasa cut into 1" pieces 2 Tablespoons water 1 med. onion, cut into 12 wedges 2 small HIRSCH'S red apples, cut into 8 wedges 2 Tablespoons butter 12 oz frozen potato wedges (or regular potatoes) 1/4 cup cider vinegar 3 Tablespoons sugar 1/2 teaspoon Caraway Seed 2 Tablespoons chop parsley Directions Place sausage & water in non-stick (large) fry pan. Cover and cook 8 minutes over medium heat. Stir occasionally. Remove to warm plate. Pour off drippings. Melt 1 Tablespoon butter in same fry pan, cook apples & onions 4 minutes till apples tender. Remove to warm plate with sausage. Melt remaining butter in fry pan cook potatoes till tender, golden brown (covered). Stir occasionally. Mix vinegar & sugar. Reduce heat toss sausage, apples, onions, potatoes and vinegar mix in pan. Sprinkle with parsley. Hirsch Recipes Apple, Yam & Saurkraut Pork Chops Cinnamon Apple Rolls Yam Apple Casserole Apple Custard Pie Apple Muffins Apple Raisin Stuffed Chicken Breast Turkey Apple Pot Pie Sausage-Apple Skillet Supper