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Apple Crumb Pie

Apple Custard Pie

Apple Muffins

Apple Raisin Stuffed Chicken Breast

Apple, Yam & Sauerkraut Pork Chops

Best Blueberry Muffins

Cinnamon Apple Rolls

Sausage-Apple Skillet Supper

Simple Applesauce

Strawberry Pretzel "Salad"

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Recipe of the Month.

Yam Apple Casserole

Courtesy of: Kimberly Hirsch

Ingredients

2 Hirsch's Apples, cored and peeled
2-16 oz. Cans Yams, drained and patted dry
8 Tbl. Butter, melted
1/2 C Dark Corn Syrup
1/3 C + 2 Tbl. Brown Sugar
2 Tbl. Sherry
3/4 Tsp. Cinnamon
1/8 Tsp. Salt

Directions

Slice apples and set aside. In food processor, puree yams, 6 tablespoons butter, corn syrup, brown sugar, sherry, cinnamon and salt. Spread half of mixture into 10" pie pan or casserole dish. Place half of the apples on top. Repeat layers. Brush top of apples with remaining butter.

Bake/Cook

Bake uncovered at 350 degrees for approximately 45 minutes. This dish can be frozen.