Courtesy of: Kimberly Hirsch
2 Hirsch's Apples, cored and peeled
2-16 oz. Cans Yams, drained and patted dry
8 Tbl. Butter, melted
1/2 C Dark Corn Syrup
1/3 C + 2 Tbl. Brown Sugar
2 Tbl. Sherry
3/4 Tsp. Cinnamon
1/8 Tsp. Salt
Slice apples and set aside. In food processor, puree yams, 6 tablespoons butter, corn syrup, brown sugar, sherry, cinnamon and salt. Spread half of mixture into 10" pie pan or casserole dish. Place half of the apples on top. Repeat layers. Brush top of apples with remaining butter.
Bake uncovered at 350 degrees for approximately 45 minutes. This dish can be frozen.