Apple Custard Pie by Kimberly Hirsch Ingredients 1-1/2 cups flour 1/2 teaspoon salt 1/2 cup cold butter 3 cups sliced HIRSCH'S apples 1/3 cup sugar 1 teaspoon cinnamon 1 cup evaporated milk (not sweetened condensed) 1 egg 1/2 cup sugar Directions In a bowl, mix flour and salt. Cut butter into flour mixture until resembles coarse crumbs. Press crumb mixture on bottom and up sides of a 10" pie plate. Arrange apples over crust. Combine sugar and cinnamon and spread over apples. Bake at 375 for 20 minutes. For custard, whisk evaporated milk with the egg and sugar until mixture is smooth. Pour over apples (after baking the initial 20 minutes). Bake an additional 30 minutes or longer till knife inserted near center of pie comes out clean. Cool on wire rack. Refrigerate leftovers. Hirsch Recipes Apple, Yam & Saurkraut Pork Chops Cinnamon Apple Rolls Yam Apple Casserole Apple Custard Pie Apple Muffins Apple Raisin Stuffed Chicken Breast Turkey Apple Pot Pie Sausage-Apple Skillet Supper