Apple Raisin Stuffed Chicken Breast by Kimberly Hirsch Ingredients 1 (13-3/4oz) can chicken broth 1/3 C butter 1 C herb seasoned stuffing mix 1/3 C Hirsch's apples, chopped 1/4 C chopped raisins 4 boneless, skinless chicken breasts, pounded flat 3 T flour 1 t. dried tarragon Directions Over medium high heat, in saucepan, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts. Stir in stuffing mix, Hirsch's apples and raisins. Divide stuffing mixture evenly among the four chicken breasts. Roll up and secure with toothpicks. In skillet, over medium high heat again, melt remaining butter. Brown chicken on all sides; remove and keep warm. In the same pan, blend flour and tarragon, then gradually add the rest of the broth, stirring constantly until thick and boiling. Return chicken to pan, reduce heat. Cover and simmer 20 minutes. Delightful with asparagus and salad! Hirsch Recipes Apple, Yam & Saurkraut Pork Chops Cinnamon Apple Rolls Yam Apple Casserole Apple Custard Pie Apple Muffins Apple Raisin Stuffed Chicken Breast Turkey Apple Pot Pie Sausage-Apple Skillet Supper